Shuji Sakai, aka Professor Salt, writes for the OC Weekly and he is a competitive barbecuer with his team Four Q BBQ. He recommends the following options for the grill:
- Sausages from Wurstkuche, Valhalla Table, Sabtatino's
- Beef Tri-Tip from Costco
- Tomahawk steak or pork rib roast from specialty butchers like Lindy & Grundy or McCall's
- Turkey Legs from Costco
- Carne Asada or Suadero