What to Grill

Hosted by Evan Kleiman Jun. 18, 2011 Food & Drink

Shuji Sakai, aka Professor Salt, writes for the OC Weekly and he is a competitive barbecuer with his team Four Q BBQ. He recommends the following options for the grill:

Sausages from Wurstkuche, Valhalla Table, Sabtatino's
Beef Tri-Tip from Costco
Tomahawk steak or pork rib roast from specialty butchers like Lindy & Grundy or McCall's
Turkey Legs from Costco
Carne Asada or Suadero

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Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Gillian Ferguson, Candace Moyer, Connie Alvarez, Laryl Garcia

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