Alaskan King Crab Catch

Hosted by Evan Kleiman Jun. 14, 2008 Food & Drink

Commercial fisherman Crosby Leveen risks his life for a huge payoff, to catch Alaskan king crabs in the Bering Sea. He is part of the crew of one of the fishing boats featured in The Deadliest Catch on the Discovery Channel.

Music break: The Knack by Alan Haven

Keep KCRW Independent.

KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today.

Sign-up for our newsletters.
Make a donation.

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson

Cooking Lessons with Bob

Good Food producer Bob Carlson tries to learn how to cook with Evan's help. In the video above, they revisit his experiment with frittata and Evan gives him his fifth...

8 min

Thai Curries

Chef Jet Tila gives us a lesson in making Thai curries. He also teaches cooking classes around Southern California. Green Curry Active Work time is 15 minutes. Total...

7 min

Alaskan King Crab Catch

Commercial fisherman Crosby Leveen risks his life for a huge payoff, to catch Alaskan king crabs in the Bering Sea. He is part of the crew of one of the fishing boats...

7 min

Bubble Gum

Eileen Leverentz show us how to make bubble gum at home. She and her husband own Leeners , a company specializing in food and beverage homecraft supplies, located in Ohio....

5 min

Summer Vegetable Dishes

Chef-caterer Akasha Richmond has creative ideas for cooking summer vegetables. She's the owner of Akasha , which features vegetarian dishes, in Culver City and author of...

7 min

The Best Barbecue on Earth

Rick Browne traveled around the world in search the best grilled foods in his book, The Best Barbecue on Earth : Grilling Across 6 Continents and 26 Countries, With 170...

8 min

Father's Day Brew and Vegan Grilling

Hot Knives bloggers Evan George and Alex Brown celebrate Father's Day by reminiscing about their first beer with their dads. They also grill up a vegan "chile" dog, their...

8 min

The Market Report

Laura Avery chats with chef Jean Francois Meteigner of La Cachette restaurant in Century City, which uses the freshest apricots, cherries and peaches in its cooking. He...

7 min