Father’s Day Grilling and Brew; Cooking Curry; Alaskan Catch

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We celebrate Father’s Day by getting Evan Kleiman’s fifth cooking lesson with producer Bob Carlson, drink our first beer with dad and grill a tasty vegan dish. We learn how to make Thai curry, experience an Alaskan king crab catch and create savory summer vegetable dishes. Plus, we travel around the world in search of the best barbecue, make bubble gum at home and get a fresh Market Report with Laura Avery.

Host Evan Kleiman gives producer Bob Carlson his fifth cooking lesson, while chef Jet Tila cooks up Thai curries. Fisherman Crosby Leveen risks his life to catch Alaskan king crabs, the Hot Knives celebrate Father’s Day with beer and vegetarian grilling and Akasha Richmond creates tasty summer vegetables dishes. Plus, Rick Browne fires up the grill with barbecue from around the world, Eileen Leverentz makes bubble gum at home and Laura Avery has a fresh Market Report.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson