Evan Funke, Musso & Frank’s 100th, Redzepi adventures

Felix’s Evan Funke unveils his pasta-making techniques

For Evan Funke , “F*** your pasta machine” has become something of a rallying cry. At Felix Trattoria in Venice, the bearded chef is focused on showcasing the Italian...

13 min

Around the world with Rene Redzepi

Say you’re a food writer -- if the world's greatest chef asks to get coffee, would you say no? Well, maybe if you’re Esquire editor Jeff Gordinier . Eventually he agreed...

19 min

Market Report: Exploring the Alhambra Farmers Market

This week the Market Report ventures out to the San Gabriel Valley—namely the Alhambra Farmers Market , which has long been a treasure trove of fresh Asian produce.

8 min

For 100 years, Musso and Frank has been a Hollywood lodestar

Stiff martinis, red uniformed waiters, and Welsh rarebit. Sit in a mahogany booth at Musso & Frank Grill on Hollywood Boulevard, and you’ll be teleported to a bygone era...

9 min

At Casa Diaz, Guadalajaran classics and homestyle cooking abound

LA Times writer Gustavo Arellano recently visited Casa Diaz Mexican Kitchen in Mira Loma, which specializes in the cuisine of Guadalajara, Jalisco.

7 min

Evan Funke, Musso & Frank’s 100th, Redzepi adventures

Felix’s Evan Funke unveils his pasta-making techniques

Around the world with Rene Redzepi

Market Report: Exploring the Alhambra Farmers Market

For 100 years, Musso and Frank has been a Hollywood lodestar

At Casa Diaz, Guadalajaran classics and homestyle cooking abound

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