Even though it's Labor Day weekend, we're not letting go of summer here on Good Food. This week, Gustavo Arellano shares his secret for cooling off: paletas, or Mexican popsicles. If you like to barbecue, the grill master Steven Raichlen has some options for non-meat grilling. If meat is your thing, chef Liran Mezan tells us what cuts go well on the grill. Jonathan Gold is here with some barbecue options in LA. For dessert, ice cream. Anthony Grant breaks down the best spots in the country. Chris Kimball of America's Test Kitchen, has a few ideas for a late-summer picnic. Plus, Alex Brown and Evan George, aka the Hot Knives, share their summer mix of beer, cheese and music. And chefs Charlie and Kathleen Schaffer have a recipe for stuffed padron peppers.
End of Summer Grilling; Mexican Popsicles; LA's Best Barbecue
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