The food of Spain is vibrant, playful, and deeply rooted in tradition. Chef and restaurateur team Jonah Miller and Nate Adler share a profound respect for the culinary landscape of the country. So much so, that they want to share it with eaters in a new way. In their book “The New Spanish: Bites, Feasts, and Drinks” you’ll find spins on classic tapas recipes and, of course, cocktails!
KCRW
