Eating Snails

Hosted by

Deep End Diner Eddie Lin takes us behind the stove with Chef Sébastien Archambault at L'Epicerie in Culver City for a lesson in cooking Escargot. You'll find a recipe for Escargot a la Perigourdine on the Good Food blog.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Candace Moyer, Harriet Ells