Easter Show: Ukrainian Eggs, Jelly Beans, Communion Wafers

Hosted by
Will Clower gives a nutritional "thumbs-up" to eggs; Sofika Zielyk stimulates our creativity with the pysanky, art of Ukrainian egg painting; Mark Schatzker has an update on his worldwide travelogue; Sister Lynn D’Souza explains why she developed gluten-free Communion wafers; Steve Riboli tells us how altar wines are made; Cybele May explores the sticky, sweet world of marshmallow Peeps; Lisa Brasher goes gourmet with jelly beans; and Abby Dodge brings traditional Easter breads to our tables.

Will Clower gives a nutritional "thumbs-up" to eggs; Sofika Zielyk stimulates our creativity with the pysanky, art of Ukrainian egg painting; Mark Schatzker has an update on his worldwide travelogue; Sister Lynn D’Souza explains why she developed gluten-free Communion wafers; Steve Riboli tells us how altar wines are made; Cybele May explores the sticky, sweet world of marshmallow Peeps; Lisa Brasher goes gourmet with jelly beans; and Abby Dodge brings traditional Easter breads to our tables.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer