Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reassesses Rustic Canyon, a wine bar in Santa Monica, now that Jeremy Fox is the chef. He recommends the lavender almonds, the beets and berries salad, marinated olives, baby radishes, green pozole, raclette on toast and the pee wee potatoes in chicken giblet gravy.
Rustic Canyon
1119 Wilshire Blvd
Santa Monica
310-393-7050
Find all of Jonathan's restaurant recommendations on the Good Food restaurant map.
Music: "Rollerblades" by Eliza Doolittle
