Tangerine season is in full swing at our Southern California farmers markets. According to Omar Estrada of Friend's Ranch in Ojai, satsumas are coming to an end, but we have at least nine other varieties to look forward to including clementines, Lee tangerines and more.
Amelia Saltsman shares a recipe from her newest cookbook, The Seasonal Jewish Kitchen. Her Roast Chicken with Tangerines, Green Olives & Silan is a market-inspired, one-pot dish that is perfect for holiday entertaining. Find her recipe on the Good Food blog.