Jonathan Gold rounds up the best slice pizza in LA, while wine specialist Stacie Hunt sniffs aromatics. Kevin Smith of Dal Rae, Vicki Fan of Beacon, Govind Armstrong of Table 8, and Gerry Furth of Warung Café discuss their three-course menus during dineLA Restaurant Week. Plus, Laura Avery serves up a fresh Market Report.
DineLA; Aromatic Wines; Slice Pizza
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