David Tanis, a Thanksgiving cocktail, Cipe Pineles, and 'Sangsgiving'

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This week, we are prepping for Thanksgiving with seasonal stories of food, culture, and creativity. David Tanis offers market-inspired ideas for sides. Laura Avery talks persimmon and pinecone cocktails. Cipe Pineles just wants to be left alone with her recipes. Jonathan Gold enjoys a meal at Ink.well. LA Times and Pie Contest judge Noelle Carter gives us a holiday dessert pep-talk. Sang Yoon gives us permission to skip the Thanksgiving traditions this year.

Photo of cauliflower couscous from Market Cooking by David Tanis.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Nick Liao, Rosalie Atkinson, Joseph Stone, Laryl Garcia