'Dandelion and Quince,' food and crime, 'All About Eggs'

Hosted by Evan Kleiman May. 27, 2017 Food & Drink

Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.

From this Episode:

'Ohio 1910': Where food and crime collide

Sarah Lohman calls herself a historic gastronomist because she specializes in archival recipes at her job at the Tenement Museum in New York City. She's now writing a book...

8 min

'All About Eggs'

The final cookbook published by Lucky Peach magazine is an ode to the egg. Rachel Khong edited the collection of essays, stories and recipes, “ All About Eggs .” She...

12 min

Jonathan Gold dines at AR Cucina

In this week's restaurant review, LA Times food critic and "Good Food" regular Jonathan Gold stops by Akasha Richmond’s restaurant in Culver City. Until recently, the 9531...

5 min

'Dandelion and Quince'

At the San Francisco community cooking school, 18 Reasons , program director Michelle McKenzie is on a mission to educate people about the oft-forgotten fruits,...

10 min

The Market Report: Raspberries

We're starting to see raspberries at our farmers' markets in Southern California. Chef Alex Ageneau serves red raspberries as an accent to cold pea soup or alongside...

8 min

Alton Brown's guest DJ set

In February, Evan interviewed Alton Brown about his live culinary variety show, “ Eat Your Science .” The former host of TV programs “Good Eats,” “Iron Chef,” “Feasting on...

13 min