Just in time for Valentine’s Day, a new chocolate tasting experience. (By
Jer Eskok)
How does sound transform the taste of a piece of chocolate when you pop it into your mouth? Deliciousness is an experience that we think is centered in our noses and on our tongues. But Good Food contributor Simran Sethi says it’s actually influenced by so much more.
‘The Slow Melt’ is Simran’s podcast on all things chocolate.