Crack Pie, Mark Bittman, Good Food at The Moth

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This week, listeners tell their food stories live on stage. We find out where to get the best ice cream in LA, Plus, Mark Bittman of the New York Times is here.

We hear stories from the Good Food-Moth StorySlam.  Mark Bittman of the New York Times proposes taxing sodas and junk food, and subsidizing fruits and vegetables. Elina Shatkin of the LA Weekly gives us the scoop on where to find the best ice cream in LA. Evan talks to Christina Tosi, the pastry chef who invented Crack Pie. Home baker Mark Stambler explains what cottage laws are, and Jonathan Gold can't get enough pork in Koreatown. Plus, a recipe for a Tomato Tarte Tatin.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Candace Moyer, Holly Tarson