Sandor Katz on Fermented Meat and Fish

Hosted by Evan Kleiman Aug. 03, 2013 Food & Drink

Sandor Katz’s latest book is The Art of Fermentation. He says fermentation is how our ancestors preserved meat and fish.

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Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells

Sandor Katz on Fermented Meat and Fish

Sandor Katz’s latest book is The Art of Fermentation . He says fermentation is how our ancestors preserved meat and fish.

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