Michael Moore is a celebrity chef in his native Australia. When he was 35 he was diagnosed with diabetes. Determined not to let the diagnosis affect his ability to well, he set out to prove that diabetics can also eat delicious food. His beautiful new cookbook, Blood Sugar, breaks food into three categories: fire, water and coal. A recipe for his Baked Choc n Nut Ricotta Cheesecake is on the Good Food Blog.
