Christmas Roast; Lutefisk; Holiday Cookies

Hosted by Evan Kleiman Dec. 23, 2006 Food & Drink

Suzie Gilbert speaks out about One Voice and Mark Bittman serves up a delicious holiday roast. George Cossette gets our glugg on as Eddie Lin braves an unfamiliar Nordic specialty. Dorie Greenspan cooks up some fabulous cookies and Jane Lockhart suggests we stop by Sweet Lady Jane if we're too bushed to bake. Mike Steinberger looks at champagne through rose-colored glasses. Journalist Jane Goldman closes out the year with the "Hi's and Low's of 2006."

From this Episode:

Market Report- Citrus, turnips

Laura Avery finds Armando Garcia of De Luz Farms up to his ears in citrus fruit. He has Satsuma tangerines, key limes, oro blanco and cocktail grapefruits, and pommelos. He...

5 min

Feed the Needy

Suzie Gilbert is the Executive Director and Founder of One Voice . In addition to other programs, One Voice organizes a massive food basket packing operation at the Santa...

12 min

Lutefisk

Eddie Lin is the Deep End Diner . The "season" for lutefisk starts early in November and is typically served throughout Christmas. Lutefisk is also very popular in...

6 min

Christmas Cookies

Baker and cookbook author Dorie Greenspan joins Evan in studio to talk about the holidays and share a wealth of baking tips for making rugelach.

6 min

Pink Champagne - Why So Expensive?

Mike Steinberger is a writer for Slate and has recently written an article about the Rose Champagne craze. For reasons that aren't entirely clear, Rose Champagnes have...

5 min

Make Mine a Pot Roast

Mark Bittman, author of How to Cook Everything and The New York Times food section’s Minimalist column, tells Evan about his delicious pot roast recipe.

6 min

Food Trends of 2006

Editor of Chow Magazine online , Jane Goldman, give us an end of the year update: Highs and Lows of 2006. She calls 2006 the Year of the Pig, since so many chefs were...

4 min

Glogg Me for Christmas

George Cosette, former wine director of Campanile and co-owner of Silverlake Wine , comes to Good Food to tell us about Glogg -- a Swedish holiday mulled wine.

5 min

English Christmas

Jane Lockhart of Sweet Lady Jane tells us how the English put on a good Christmas. English Christmas Pudding 1/2 lb. dark molasses sugar 14 oz. fresh white breadcrumbs...

6 min