Jean Trinh shares the story of her refugee family's connection to Chinese crullers. Cookbook author, teacher, and omnivore Andrea Nguyen offers vegetarian Vietnamese recipes for the home cook. Bill Addison finds comfort at Luyixian in Alhambra. Chef Evan Funke shops for Swiss chard to use at his eponymous new Beverly Hills restaurant.
Chinese doughnuts and comfort food, vegetarian Vietnamese
A diverse spice pantry is key for Vietnamese vegetarian cooking. Photo by Aubrie Pick.
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