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Good Food

Chineese Food

Hosted by Evan Kleiman Aug. 09, 1997 Food & Drink
This week we celebrate the cuisine of China, from Eujean Kang's 5000 year-old recipes to a tour of a dumpling factory in Monterey Park. There's also the Market Report and the latest edition of the Food quiz.
This week we celebrate the cuisine of China, from Eujean Kang's 5000 year-old recipes to a tour of a dumpling factory in Monterey Park. There's also the Market Report and the latest edition of the Food quiz.

Credits

Host:

Evan Kleiman

Producers:

Marina McLeod, Bob Carlson, Jennifer Ferro

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