My Portugal

Hosted by Evan Kleiman Oct. 18, 2014 Food & Drink

Chef George Mendes of Aldea in New York City. His book is My Portugal: Recipes and Stories. Find a recipe for his salt cod, potato and egg casserole on the Good Food blog.

Keep KCRW Independent.

KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today.

Sign-up for our newsletters.
Make a donation.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Caroline Chamberlain, Sarah Rogozen

Chef Ludo on the Perfect Omelette

Chef Ludo Lefebvre ’s restaurants are Petit Trois and Trois Mec . This week he talks about how to make his Boursin omelette that’s on the menu at Petit Trois.

9 min

How the French Cook Eggs

Alexander Lobrano is the author of both Hungry for France and Hungry for Paris , now in its second edition. Alec will be at L’Assiette on Melrose for a steak frites...

8 min

French Roots

Jean-Pierre and Denise Moullé are the authors of the new book French Roots : Two Cooks, Two Countries and the Beautiful Food Along the Way. Find Denise’s recipe for...

10 min

Market Report

Laura Avery talks to CJ Jacobson, executive chef at Girasol in Studio City. CJ is shopping for “green pistachios,” the freshly harvested raw nuts that are only in season...

7 min

My Portugal

Chef George Mendes of Aldea in New York City. His book is My Portugal : Recipes and Stories. Find a recipe for his salt cod, potato and egg casserole on the Good Food...

8 min

Jonathan Gold Reviews Sushi Tsujita

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week, he reviews the latest Tsujita outpost to hit Sawtelle serving sushi using...

7 min

Can You Fat Shame a Man?

In May of this year we dipped a toe into fat shaming on this show - mostly about how it affects women - we spoke to one journalist on that show on whether or not it’s even...

6 min