Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week, he reviews the latest Tsujita outpost to hit Sawtelle serving sushi using century-old techniques.
Menu is omakase.
Sushi Tsujita
2006 Sawtelle Blvd
Los Angeles
(310) 231-1177
All of Jonathan's restaurant suggestions can be found on the Good Food restaurant map.