Listen Live
Donate
 on air
Schedule

KCRW

Read & Explore

  • News
  • Entertainment
  • Food
  • Culture
  • Events

Listen

  • Live Radio
  • Music
  • Podcasts
  • Full Schedule

Information

  • About
  • Careers
  • Help / FAQ
  • Newsletters
  • Contact

Support

  • Become a Member
  • Become a VIP
  • Ways to Give
  • Shop
  • Member Perks

Become a Member

Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

DonateGive Monthly

Copyright 2025 KCRW. All rights reserved.

Report a Bug|Privacy Policy|Terms of Service|
Cookie Policy
|FCC Public Files

Back to Good Food

Good Food

Tomatoland

Barry Estabrook has been following the story of the  tomato harvest workers in Immokalee, Florida for years.

  • rss
  • Share
By Evan Kleiman • May 12, 2014 • 1 min read

Barry Estabrook

has been following the story of the tomato harvest workers in Immokalee, Florida for years. His 2009

article in Gourmet magazine about the horrific conditions on Florida tomato farms won him a James Beard Award, and his more recent book,

Tomatoland

: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

, offers a more in depth look at the state of tomato farming in Florida.

Coalition of Imokalee Workers (CIW) has succeeded in convincing major fast food chains like McDonald's and Burger King, as well as Trader Joe's, to sign their Fair Food Agreement, which promises a penny more per pound of tomatoes picked. It doesn't sound like much, but it adds $20 per day to each tomato pickers pay check. Follow all of Estabrook's reportage on the CIW at his blog,

Politics of the Plate.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • KCRW placeholder

    Harriet Ells

    Program Director for Talk

    CultureFood & Drink
Back to Good Food