Ruth Reichl on the Anonymity of a Restaurant Critic

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gf120526reichl.jpgIn this 2005 interview, Ruth Reichl talks about dressing up in disguise when she was the restaurant critic for the New York Times. Her book, Garlic & Sapphires: The Secret Life of A Critic in Disguise, chronicles her adventures eating in costume.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Harriet Ells