Good Food Why the Industrial Revolution Made Us Afraid of Our Food Hosted by Evan Kleiman Oct. 26, 2013 Food & Drink Listen 4 min MORE Harvey Levenstein is Professor Emeritus of History at McMaster University in Canada. His book is Fear of Food. Keep KCRW Independent. KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today. Sign-up for our newsletters. Make a donation. Credits Host: Evan Kleiman Producers: Harriet Ells, Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Caroline Chamberlain, Gideon Brower
