Laura Avery talks to Steve Murray of Murray Family Farms about why stone fruit has arrived two to three weeks earlier than usual at southern California's farmers' markets.
Robert Wemischner talks about the wonders of poaching cherries in red wine and shares his recipe for his Creamy Rice Pudding with Red Wine Poached Cherries. Find it on the Good Food blog.
Music: Hip Hug Her" by Booker T & the MGs