What happens when you equip three podcast producers and a host with two tents, an egg spoon, and some marshmallows? We decided to find out. We sent the Good Food team on a camping trip and we knew they'd need a little help. So we called some experts.
Podcast host Ivy Le ventures outside to answer couch-surfers' burning questions. When he goes camping, Canadian food journalist Chris Nuttall-Smith prefers cocktails and campfire paella to cans of beans. Seasoned camper and local chef Shannon Swindle swings by the farmers market to help pack the cooler. Monique Caulfield shares the secrets of axe throwing. Ashley Jones collects and refurbishes vintage cast iron skillets.
PS - We've also come up with a KCRW Picks: Campfire Songs playlist filled with great tunes for the great outdoors.