Ana Sofia Peláez grew up in Miami in a Cuban household. When she moved to New York she had to use her own taste memory to recreate the dishes of her childhood. And now, along with photographer Ellen Silverman she brings those dishes alive in the book, The Cuban Table: A Celebration of Food, Flavors, and History.
Find a recipe for Cuban Natilla on the Good Food blog.
Music: "Como Esperando Abril" by Silvio Rodriguez