The Creative Process of Bartenders

Hosted by Evan Kleiman Jan. 18, 2014 Food & Drink

Christiaan Rollich is the cocktail wiz at A.O.C., Lucques and Tavern. He talks about the Pinkerton, one of the popular cocktails he serves at A.O.C., tailoring his drinks for each restaurant, and the first cocktail he ever made.

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Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Harriet Ells

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The Creative Process of Bartenders

Christiaan Rollich is the cocktail wiz at A.O.C. , Lucques and Tavern. He talks about the Pinkerton, one of the popular cocktails he serves at A.O.C., tailoring his...

7 min