Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times, and this week he reviews Factory Kitchen, a new Italian restaurant in the Arts District in downtown Los Angeles. Jonathan recommends the peperu, frittura, focaccina calda di recco al formaggio, mandilli di seta, casonzei, porchetta, cannoli and the bicerin.
Factory Kitchen
1300 Factory Pl, Ste 101
Los Angeles, CA 90013
213-996-6000
Find all of Jonathan Gold's restaurant recommendations on the Good Food restaurant map.
