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Back to Good Food

Good Food

Tartine

Chad Robertson of Tartine in San Francisco has inspired bakers all over the country. He and his wife Elizabeth Prueitt co-own Tartine and Bar Tartine in San Francisco. Chad’s latest book is Tartine Book No. 3 : Modern Ancient Classic Whole. Find a recipe for his Rene’s Rye Bread from his new book on our blog .

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By Evan Kleiman • Aug 8, 2014 • 1 min read

Chad Robertson of Tartine in San Francisco has inspired bakers all over the country. He and his wife Elizabeth Prueitt co-own Tartine and Bar Tartine in San Francisco. Chad’s latest book is Tartine Book No. 3: Modern Ancient Classic Whole.

Find a recipe for his Rene’s Rye Bread from his new book on our blog.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

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    Chad Robertson

    Tartine

    CultureFood & Drink
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