Robert Wemischner is a professor of baking and pastry at Los Angeles Trade Technical College and the author of four cookbooks. His most recent book, The Dessert Architect, is now in its second edition. See a recipe for his Pomegranate Panna Cotta on Gingerbread Cake on the Good Food blog.
Christophe Happillon brings oysters, mussels and sometimes clams from Carlsbad Aquafarm to several local markets including the Wednesday Santa Monica market. He says November is a great time to eat oysters because they have a bracing minerality this time of year.
