The Best Spring Rolls in Orange County

Hosted by Evan Kleiman Feb. 18, 2012 Food & Drink

Gustavo Arellano is the editor of the OC Weekly. This week he visits Dat Thành in Little Saigon in Westminster. He raves about the nem nuong cuon, or barbecue pork sausage spring rolls, and the com tam, or broken rice dishes.

Dat Thành
10032 Mcfadden Ave
Westminster, CA 92683
714-650-0910

All of Arellano's restaurant suggestions are on the Good Food Restaurant Map.

Keep KCRW Independent.

KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today.

Sign-up for our newsletters.
Make a donation.

Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Candace Moyer, Harriet Ells

California Truffles

David West is the owner of Clearwater Farms. He will have both white and black California truffles at the downtown Santa Monica Farmers' Market on Wednesday and Saturdays...

4 min

The Best Spring Rolls in Orange County

Gustavo Arellano is the editor of the OC Weekly . This week he visits Dat Thành in Little Saigon in Westminster. He raves about the nem nuong cuon, or barbecue pork...

6 min

The Ace of Cakes Talks Fondant

Duff Goldman is the owner of Charm City Cakes . He discusses why he needs fondant to create his imaginative cakes and why he doesn't like to eat it. Check out the Charm...

8 min

Beer, Wine and Cocktails on Tap

Sang Yoon is the owner of Father's Office and Lukshon . He opened the first Father's Office location in Santa Monica 12 years ago this month. Yoon was a pioneer in...

9 min

Four Loko Makes Headlines...Again

Michele Simon is a public health lawyer who focuses on the food industry and food policy. She is also president of Eat Drink Politics , an industry watchdog consulting...

8 min

Date Night in Koreatown

Jonathan Gold visits LáOn in Koreatown. He describes the dishes as a modern interpretation of Korean food, similar to tapas. His favorite dishes are the beef tartare, the...

5 min

Salmon Win in the Elwha River Dam Removal

Robert Elofson is the Director of River Restoration for the Lower Elwha Klallam Tribe . The Elwha River in Washington State has been dammed for over a century.

6 min

The World's Most Prized Citrus Hits Santa Monica

David Karp is a pomologist with the University of California, Riverside and a freelance writer for the Los Angeles Times' Food section, where he writes the Market Watch...

4 min

Making the Most of Fresh Truffles

Patricia Wells is a prolific cookbook author and cooking instructor. Her latest cookbook is Simply Truffles : Recipes and Stories that Capture the Essence of the Black...

7 min