Gustavo Arellano is the Food Editor for the OC Weekly. He also writes the popular Ask a Mexican Column. For cuisine from the Michoacan region of Mexico, Gustavo likes Las Brisas de Apatzingan in Santa Ana. He likes the morisqueta, a kind of rice pilaf, and the huchepo, which is a kind of tamal. His favorite thing on the menu is the green pozole stew.
Las Brisas de Apatzingan1524 S. Flower St., Santa Ana, CA
(714) 545-5584.See all of Gustavo's recommendations on the Good Food Restaurant Map.
View Good Food Restaurant Map in a larger map