Good Food Gourmet Today Hosted by Evan Kleiman Oct. 31, 2009 Food & Drink Listen 7 min MORE Until recently, Ruth Reichl was the Editor-in-Chief at Gourmet, the now-defunct food magazine. Publisher Conde Naste still plans on publishing cookbooks, and their most recent is Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen.Music Break: Green Onions by George Semper Keep KCRW Independent. KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today. Sign-up for our newsletters. Make a donation. Credits Host: Evan Kleiman Producers: Bob Carlson, Jennifer Ferro, Candace Moyer, Connie Alvarez, Holly Tarson, Harriet Ells, Gillian Ferguson
