Did today's episode make you hungry? Find the works of those you heard on our masa show and head to Masienda's website and you'll find a list of great masa spots around the country on their Masa Map.
Books
Eating NAFTA: Trade, Food Policies and the Destruction of Mexico (2018) by Alyshia Galvez
Our Sacred Maíz Is Our Mother: Indigeneity and Belonging in the Americas (2014) by Roberto Cintli Rodríguez
Corn: A Global History by Michael Owen Jones
America's Founding Food: The Story of New England Cooking by Keith Stavely & Kathleen Fitzgerald
The Story of Corn by Betty Fussell
Stories and Audio
The Tortilla Cartel by Elizabeth Dunn
Behind the grind of East LA's tortilla-stone master on KCRW
It's Peak Season for Tamales in Los Angeles in the New York Times
Tortilla-washing in action: The case of GRUMA and its Albuquerque Tortilla brand on KCRW
Eating NAFTA with featuring Alyshia Galvez on KCRW
Claudia Serrato making tamales for the New York Times on Youtube