Best Wine; Tastiest Chips; SNL Seder; Sinaloan Cuisine

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We eat intense Sinaloan cuisine, experience a special Saturday Night Live Seder and sample the tastiest chips on the market. We sip the best wine in the world, cook bubbly casseroles and learn about the Sonoma County meat buying club. Plus, we brew whole bean chocolate and search for lost ravioli recipes.

Jonathan Gold eats intense Sinaloan cuisine, while Laraine Newman experiences a special Saturday Night Live Seder. Jeremy Selwyn samples the tastiest chips on the market, writer Mike Steinberger sips the best wine in the world and Clifford Wright cooks bubbly casseroles. Marissa Guggiana organizes the Sonoma County meat buying club, Rob Polevoi brews whole bean chocolate and Laura Schenone searches for her family’s lost ravioli recipes. Plus, Laura Avery finds what’s in season in the Market Report.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson