Good Food
Faviken: Twelve Seats on 20,000 Acres
Magnus Nilsson is the chef and owner of Faviken , a 12-seat restaurant on a 20,000-acre property in northern Sweden. His corresponding cookbook , published this year, highlights his simple and straightforward approach to cooking with the ingredients that are available to him.
By Evan Kleiman • • 1 min readMagnus Nilsson
is the chef and owner of
Faviken, a 12
-seat restaurant on a 20,000-acre property in northern Sweden. His
corresponding cookbook, published this year, highlights his simple and straightforward approach to cooking with the ingredients that are available to him.
Good Food blog.
