Reporter Jessica Roy delivers the bad news about those plastic kitchen utensils. Anne Byrn composes an exhaustive guide on Southern baking. Chef Ashleigh Shanti goes beyond cast iron fried chicken and cornbread in exploring Black influences on Southern foodways. Local cooking instructor and food writer Sonoko Sakai explains the deep meaning of "Japanese in style" cuisine. Celia Sack of Omnivore Books reveals her favorite cookbooks of the year for everyone on your list.
Gifting cookbooks, Southern foodways, Japanese cooking
Ashleigh Shanti's whole trout stuffed with crab spoonbread makes for an impressive presentation. Photo by Johnny Autry.
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