Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he visits All'Acqua, chef Don Dickman's convivial Italian restaurant in Atwater Village.
All'Acqua
3280 Glendale Blvd
Los Angeles, CA 90039
323-663-3280
Jonathan recommends the grilled octopus salad, bucatini cacio e pepe, linguini with clams, grilled calamari steak and limoncello budino.
Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.
Music: "Radar Love" by Golden Earing