Besha's goodbye, foraging tips and a new Night + Market cookbook

Hosted by Evan Kleiman Sep. 30, 2017 Food & Drink

Besha Rodell files her last restaurant review for LA Weekly and Mia Wasilevich explains how to turn wild plants into great food. Jonathan Gold samples the Peruvian fare at Rosaliné and Gustavo Arellano talks up Burritos La Palma in the OC. Plus: A recipe from Kris Yenbamroong’s Night + Market cookbook, Korean-Mexican food in Seoul and apples at the market.

Photo of Panang beef curry from Kris Yenbamroong’s Night + Market cookbook by Marcus Nilsson.

From this Episode:

Los Angeles says goodbye to Besha Rodell

During her five years as restaurant critic for LA Weekly, Besha Rodell had the enviable job of dining at the city’s latest and greatest establishments, all while getting...

13 min

The Market Report: An apple a day keeps the doctor away

Fall is upon us, which means apples are in season now at Los Angeles farmers markets. Laura Avery talks favorite varieties with David Wilcox , chef and owner of...

8 min

'Ugly Little Greens'

Mia Wasilevich ’s new book, “ Ugly Little Greens ,” is a must-have for adventurous cooks looking to forage and work backyard southern California vegetation into their meals....

8 min

Jonathan Gold dines at Rosaliné

LA Times food critic Jonathan Gold samples the fare at Ricardo Zarate’s latest experiment in Peruvian cuisine, Rosaliné . Listen and read his LA Times review of the new...

7 min

A new Night + Market cookbook

In his new Night + Market cookbook , Kris Yenbamroong gives us insight into his family’s rich culinary history. Yenbamroong runs the wildly popular Thai restaurants Night...

9 min

LA's Korean-Mexican food crosses the Pacific

Korean-Mexican fusion food — think carnitas french fries with kimchi and sweet-and-salty pork tacos — is a Los Angeles idea. But now you can also find it in South Korea....

8 min

Gustavo Arellano makes the case for Burritos La Palma

According to Gustavo Arellano , Los Angeles struggles with flour tortillas. But at Burritos La Palma , Angelenos can try one — or three — of what he calls the most...

4 min