Farmer Bill Coleman has a wide array of dark leafy greens at his Santa Monica Farmers Market stand. He has all kinds of varieties of kale and mustard greens as well as bok choy, herbs and lettuces.
Chef Tony DiSalvo of Whist at the Viceroy (1819 Ocean Avenue, Santa Monica) is making a hearty soup with Italian sausage, diced butternut squash, chicken stock and Tuscan kale. The recipe is here.