Spoon Fed

Hosted by

Kim SeversonKim Severson writes about food for the New York Times.  Her new book is Spoon Fed: How Eight Cooks Saved My Life.

 

Music Break: Silhouettes by Billy Strange

Credits

Host:

Evan Kleiman

Producers:

Harriet Ells, Bob Carlson, Holly Tarson, Gillian Ferguson, Candace Moyer