Jonathan Gold is the Pulitzer Prize-winning food writer for the L.A. Weekly. This week, he visits Red O, the new high-end Mexican restaurant from Chicago chef Rick Bayless. Jonathan like the cazuelas, and the ceviche.
Red O
8155 Melrose Ave.,
(323) 655-5009
All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map.
Music Break: Voodoo love dance by Melvin Price