One of the most popular street foods in Los Angeles is the double-pork goodness that is the bacon-wrapped hot dog. A favorite of late-night revelers and club-goers, the perros caliente are offered by street vendors who grill the dogs and slather them in grilled onions and poblano peppers. Eddie Lin, food blooger for Deep End Dining hit the streets of Los Angeles to try the authentic version of the dogs and create his own version.
Music Break -- Black Dove - Cougar