Karen Page and Andrew Dornenburg are the authors of The Flavor Bible, a guide to hundreds of ingredients to inspire you in the kitchen. The book looks at how different flavors can fit together to create a new dish or simply jazz up leftovers. You can learn more about Karen and Andrew on their website.
The Flavor Bible was a recent choice for the Good Food Cookbook Club. (Join KCRW at the Angel level and receive five cookbooks a year.)
Music break: Second Line by New Orleans Heritage Hall Jazz Band
