Australian Olive Oil; Wolfgang's Steakhouse; Raising Pigeons

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Hear an Australian olive-oil producer sing the song of a revolutionary type packaging (he's also a Latin Jazz recording artist); learn about newly blind Diabetes sufferers getting needed help to get back into the kitchen. Jonathan Gold goes to Wolfgang's Steakhouse. Plus, learn how to combine the right flavors for extraordinary eating, raise pigeons for food at home, and take a walk through old cookbooks to learn about our history.

Australian Jeremy Meltzer of YellingBo Olive Oil is importing olive oil in a special cask to keep it fresh for as long as you keep it. Chef AJ has been teaching the newly blind how to cook and Jonathan Gold recounts a mouthwatering tale about Wolfgang's Steakhouse. Authors Andrew Dornberg and Karen Page show us how to combine flavors with a chef's precision. We take a walk through Omnivore Books with owner Celia Sack, and David Kahn teaches us how to raise pigeons for food. Plus Laura Avery takes us to the farmers' market.

From this Episode:

Credits

Host:

Evan Kleiman

Producers:

Bob Carlson, Jennifer Ferro, Thea Chaloner, Candace Moyer, Connie Alvarez, Holly Tarson, Harriet Ells