Those who are sensitive to wheat gluten have reason to celebrate -- The Sensitive Baker, a brand new gluten-free/dairy-free/kosher bakery in Culver City -- have opened their doors. Eugenie Mason is one of the bakers and she stopped by to talk about the mission of the bakery and the challenges they face in creating their treats within the “new frontier” of gluten-free baking.
The Sensitive Baker
www.thesensitivebaker.com
10836 1/2 Washington Blvd.
Culver City
310-815-1800