Back to Butter

Hosted by Evan Kleiman Jun. 21, 2014 Food & Drink

Molly Chester co-wrote the book Back to Butter: A Traditional Foods Cookbook with her mother Sandy Schrecengost. We’ve got a recipe for her Creamy Deviled Eggs on our blog.

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Credits

Host:

Evan Kleiman

Producers:

Gillian Ferguson, Laryl Garcia, Sarah Rogozen, Caroline Chamberlain

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Back to Butter

Molly Chester co-wrote the book Back to Butter : A Traditional Foods Cookbook with her mother Sandy Schrecengost. We’ve got a recipe for her Creamy Deviled Eggs on our blog.

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