Maite Gomez-Rejón combines
cooking lessons with art history as part of her program, ArtBites: Cooking Art
History. Both a culinary and art historian,
Gomez-Rejón
has worked in the education
departments
of several museums, including the Metropolitan
Museum of Art, MoMA, LACMA and the Getty Villa.
Louise Moillon: Still Life with Cherries, Strawberries and Gooseberries, 1630
The Norton Simon Foundation
© 2009 The Norton Simon Foundation
Carved Vessel, Mexico, Maya, Chochola, Maya A.D. 600-900
© 2009 Los Angeles County Museum of Art Permanent Collection
Wall Fragment with a Scene of Meal Preparation, Unknown
Roman, Italy, A.D. 50 - 75
© 2009 J. Paul Getty Trust
Music break: Doodlin' by Horace Silver